If you’re looking for a nutritious and delicious treat, these date, tahini, walnut, and cocoa balls covered in dark chocolate and topped with walnuts and shredded coconut are perfect! They are naturally sweet, packed with healthy fats, and incredibly easy to make.
Ingredients:
- 1 cup Medjool dates (pitted)
- ½ cup tahini
- ½ cup walnuts
- 2 tbsp cocoa powder
- ¼ tsp sea salt (optional)
- 100g dark chocolate (for coating)
- ¼ cup chopped walnuts (for garnish)
- ¼ cup shredded coconut (for garnish)
Instructions:
- Prepare the base: In a food processor, blend the dates, tahini, walnuts, cocoa powder, and sea salt until a sticky dough forms. If it’s too dry, add a teaspoon of water.
- Form the balls: Scoop small portions and roll them into bite-sized balls. Place them on a parchment-lined tray.
- Chill: Refrigerate for about 30 minutes to firm up.
- Melt the chocolate: Using a double boiler or microwave in short bursts, melt the dark chocolate until smooth.
- Coat the balls: Dip each ball into the melted chocolate, ensuring it’s fully covered. Let the excess drip off.
- Garnish: Sprinkle with chopped walnuts and shredded coconut before the chocolate hardens.
- Set and serve: Refrigerate for another 30 minutes until the chocolate is firm.
Enjoy these nutrient-dense treats as a healthy snack or dessert!
